I love cakes. And I love to live a healthy life. That is why my cakes and desserts are healthier versions of the classics, without compromising on taste and texture. As I want everyone to be able to eat my cakes, they most often are allergy- friendly, gluten- free, and not to forget propped with nutrients and all natural. Preferably I want my healthy cake recipes to be easy to make, to taste better, and to be more moist. And believe me, they are.
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