cinnamon rolls with icing

I love cinnamon rolls. As a kid I have sweet memories of baking cinnamon rolls with my mum. The best part was sprinkling the cinnamon all over and rolling the dough together into a long spiral, ready to be cut into round and yummy buns — and I still always taste the dough! I have to know how it tastes before I bake them, for quality control and because it’s fun! If you ask me, I’m ready to have a cinnamon roll any time; and because of these magic cinnamon rolls, I actually can, since these are a healthier version of the classics.

skinny cinnamon rolls served with icing

These are great for boosting your energy-level or just as a any-day-treat. They are sugar- free, lactose-free, all-natural, and contain fiber and cinnamon that help stabilize blood sugar. And not to forget: they make you smile as they melt in your mouth!

If you ask me, I’m ready to have a cinnamon roll any time; and because of these magic cinnamon swirls, I actually can!

cinnamonrolls rise with yeast

I have posted the recipe to Yummly. Please check out my guest post, Simple cinnamonrolls made skinny to find the recipe and method. If you use different measurements, just use the unit converting calculator and you’ll be all good. You will not regret. I am addicted to these super moist cinnamon rolls!

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