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"thatcakechick"
I have been busy working on my New Year gift for all of you (in addition to the dark chocolate hearts that I dedicated for you..!). The gift is a kick- start on 2014, and a quick kick- start into the world of healthy baking. All of my loyal subscribers already […]
I have been traveling so much lately, so that´s why I have been away from awhile. Now I am back, food- stories from the traveling I have done will come soon. My first stop was London where I among other things had high tea at The Palm […]
I love cinnamon rolls. As a kid I have sweet memories of baking cinnamon rolls with my mum. The best part was sprinkling the cinnamon all over and rolling the dough together into a long spiral, ready to be cut into round and yummy buns — and I still always taste the […]
Now it is almost 2 months since ThatCakeChick.net was born. I am so happy and honored to announce that I am now a certified Yummly blogger! Yummly is one of the best- and fastest growing food sites worldwide. AND they have now added ThatCakeChick to their “A- list” of food […]
A BIG thank you to everyone who participated in the chocolate giveaway! I am so happy that I finally can announce the lucky winner of the fantastic chocolate box from Hotel Chocolat.
The WINNER is Nerony Scott (@nerony) who started follow @thatcakechick on instagram 2 […]
I am happy to announce my first giveaway! And especially happy since it is delicious chocolate from Hotel Chocolat that I can give away! As you might remember I visited Hotel Chocolat in London the other day, when I checked out cake places in london, the […]
Down to earth café and market – Healthy and sweet, without compromising
The second day I stumbeled upon I place that I have never explored before, but fell in love with after one look at the menu, and at the cakes + ice- cream. A cafe and market called Down to earth in kensington […]
When I lived in London, one of my food- obsessions was to discover the best high- tea in town. But however grande and luxurious the presentation of the high- tea was, it all cooked down to one thing; The scones. For me a scone should be golden on the outside, easy to break into pieces […]
I have always loved oatmeal. As a child I ate it for breakfast with milk, cinnamon and sugar, or as porridge. On cold winter mornings nothing is better than a bowl of hot oatmeal porridge, with loads of cinnamon and honey on top. This healthy chocolate chip cookie recipe contain oatmeal, almond and […]
