Healthy Chocolate Frosting Recipe
I love to experiment with chocolate. On a rainy weekday I created this yumminess. This is the closest I get to the worlds healthiest chocolate frosting. I use this for almost everything that need some chocolate; as pancake topping, frosting on cakes, to tame my sweet tooth, sprinkled in yoghurt, plain as dessert, or as an all natural nutella- spread.
healthy chocolate frosting Recipe
This is a completely guilt- free sugar free and super- healthy, raw chocolate frosting. If you are not vegan or eating raw you may add 1 egg, to make it even more creamy. If you are on the LCHF, or don’t want honey; feel free to use another sugar substitution. This raw chocolate frosting takes 3 minutes to make, and it also counts for 1 of your daily veggies!
1 ripe avocado
3-4 tablespoons Acasia honey OR 2-3 tablespoons Agave syrup
2- 3 tablespoons cacao
- Peel the avocado. Cut it in big chunks and put it in the foodprocessor. Use a small foodprocessor if you have (as you can see on the picture I used a bigger food processor, and got some small chunks in it). Add the rest of the ingredients.
- Turn on the foodprocessor and run it until it is smooth. Taste it and add more cacao or honey after taste.
Your Healthy Chocolate frosting is ready!